MINA presents a sophisticated "New American Influence," masterfully blending international flair with Mediterranean tradition. From 48-hour brined chicken and pomegranate-braised short ribs to vibrant passion fruit ceviche and hand-crafted wagyu burgers, every dish is designed to celebrate bold, global flavors. Whether you are sharing small plates like our signature sourdough focaccia or indulging in a chef-cut ribeye, our menu offers an elevated dining experience that honors fresh ingredients and creative culinary artistry.