Delicious Eats,

Great Times.

MINA"New American Influence" Celebrating International & Mediterranean Cuisine

Dearborn, Michigan

STARTERS & SHAREABLES

  • Sourdough Focaccia Trio Dip Fresh baked sourdough focaccia served with za'atar & olive oil, whipped spicy feta, and warm seasoned tomato sauce

  • Tropical Wagyu Sliders Aged cheddar, bacon-onion jam, arugula, and tropical pico de gallo on a buttered sweet roll

  • Mina Steak Bites Tender seared steak bites with fresh pasta, shallots, garlic, beef jus, cream, herbs & garlic toast

  • Ahi Tuna Nachos Crispy wonton chips, avocado, jalapeño, green onion, watermelon radish, pickled red onion, spicy mayo, eel sauce, togarashi

  • Passion Fruit Ceviche Halibut & shrimp with passion fruit, lime, cucumber, jalapeño, mango, yuzu, cilantro & red onion, served with crispy chips

  • Golden Garlic Shrimp Sautéed shrimp, garlic, lemon & parsley with potato purée & brown butter vinaigrette

  • Mediterranean Wagyu Meatballs Slow-simmered wagyu meatballs, tomato sauce, oregano, crusty bread, basil, thyme, parmesan & pecorino

  • Chef's Chicken Lettuce Wraps Wok-seared chicken, soy, ginger, garlic, thai basil, mint, cilantro, carrot, lime, chilies, water chestnut, peppers & jalapeño

  • Vegetarian Lettuce Wraps Wok-seared cauliflower, tofu, mushroom, water chestnut, carrot, soy, ginger, garlic, chilies, peppers, lime & jalapeño

  • Crispy Brie & Fig Crostini Panko-crusted brie, toasted crostini with fig jam, arugula & balsamic glaze

SALADS & GREENS

  • Classic Caesar Salad Romaine, parmesan, garlic herb croutons, olive tapenade toast & classic caesar dressing

  • Roasted & Pickled Beet Salad Beets, whipped feta, arugula, candied pistachio & honey-citrus dressing

  • Pear & Mixed Greens Vanilla poached pear, gorgonzola, candied walnuts, spinach, arugula & Michigan honey-vanilla bean vinaigrette

  • Kale Tabbouleh Finely chopped kale, cracked wheat, chopped dates, diced tomato, roasted chickpeas & lemon vinaigrette

FLATBREADS

  • Curried Cauliflower Roasted cauliflower, warm curry spices, hot honey drizzle, vanilla poached pear, gruyère & 7-year-old cheddar

  • Spiced Kofta Spiced tomato sauce, feta, mozzarella, seasoned wagyu beef kofta, pickled red onion, herbs & drizzled tahini

  • Short Rib & Caramelized Onion Braised short rib, sweet onions, house pomegranate BBQ, mozzarella & 7-year-old aged cheddar

ENTRÉES

  • Mina's 48-Hour Chicken Crispy-skin chicken breast, whipped potatoes, ginger carrots & green beans, natural jus

  • Pomegranate-Braised Short Rib Slow-braised short ribs over roasted potatoes, broccolini & gingered carrots

  • Signature 8oz Bavette Steak Sweet soy glazed, served with broccolini, gingered carrots & whipped potatoes

  • Banana Leaf Black Cod Jasmine rice, bok choy, ginger carrot, kaffir lime & chili sauce

  • New York Strip 7oz Steak & Frites Petite NY strip steak, "NYchimi," garlic–parmesan butter & fries

  • Candy Lamb Lollipops 15oz Sweet glazed lamb, zip-style finish, whipped potatoes, broccolini & gingered carrots

  • "Ribeye Filet" — The Chef Cut Grilled steak, herb butter, roasted parmesan potatoes, ginger carrot, green beans & creamy truffle demi

  • Orange-Citrus Halibut Fennel, orange, jasmine rice, shredded coconut, green beans & fresh orange tarragon sauce scented with black cardamom

  • Mediterranean Wagyu Meatloaf Seasoned beef, herbs, garlic, tomato, green beans, savory gravy & whipped potatoes

  • Chimichurri Cauliflower Steak Thick-cut roasted cauliflower, corn chow chow, blistered tomatoes, jasmine rice & roasted red pepper coulis

PASTA

  • Mediterranean Garlic Shrimp Jumbo shrimp sautéed with spinach, garlic, kalamata olives, lemon, zucchini, herbs & tomatoes, linguini tossed with evoo

  • Truffle Mushroom Spaghetti Creamy truffle purée, sautéed mushrooms, herbs & parmesan alfredo sauce

  • Spicy Rigatoni Calabrian chili–tomato cream sauce with carrot, zucchini, basil & parmesan

  • Ragù alla Bolognese Slow-simmered beef & short rib ragù, san marzano tomatoes, rigatoni, basil, oregano, parmesan & pecorino

HANDHELDS

  • The Wagyu Double-Double Burger Two 3oz wagyu beef patties, smoked provolone, bacon-onion jam, lettuce, tomato & house aioli on toasted brioche

  • Falafel Burger House falafel patty, lettuce, tomato, pickled onion & tahini on brioche

  • Fried or Blackened Salmon Sandwich Lettuce, tomato, pickled red onion & garlic aioli on toasted ciabatta

SIDES

Whipped Potatoes | French Fries | Za'atar Fries | Buttered Green Beans | Grilled Broccolini Ginger Glazed Carrots | Seasonal Mixed Vegetables | Sautéed Mushrooms | Steamed Jasmine Rice Cornbread | Casserole Bok Choy

DESSERTS

  • Crème Brûlée Classic vanilla custard burned to perfection, fruit & chocolate garnish

  • Warm Chocolate Cake Molten center, vanilla ice cream

  • Pistachio Honey Cake Moist cake with pistachio & honey syrup

  • Celebration Dessert Board Assorted sweets, chocolate, fruit & sparklers for the table